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官方、權(quán)威，中文菜單英文譯法連載（熱菜類之牛羊肉）
發(fā)起人：eging　　回復(fù)數(shù)：0　　瀏覽數(shù)：5781　　最后更新：2018/2/1 9:45:28 by eging

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2018/2/1 9:45:31
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角　　色：普通會員
發(fā) 帖 數(shù)：3730
注冊時間：2015/6/5
官方、權(quán)威，中文菜單英文譯法連載（熱菜類之牛羊肉）
“童子雞”譯成Chicken without sex(還沒有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書，并向北京市各大餐館推廣。此書共分三章，分別對中餐、西餐、飲品進(jìn)行了標(biāo)準(zhǔn)的英文翻譯，其中中餐部分細(xì)化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點(diǎn)翻譯。

　　該書的評審專家陳琳表示，在編制標(biāo)準(zhǔn)譯法時，不少菜名都引發(fā)了編委會的激烈爭議。陳琳介紹，翻譯時，還考慮中國文化、國家政策法律、民族問題等?！皷|坡肘子、宮保雞丁，翻譯時，把歷史人名保留了下來；乞丐雞直接翻譯，保留了一個故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對婦女不尊重?！彼Q。


牛肉（Beef)
XO醬炒牛柳條 Sautéed Beef Fillet in XO Sauce
爆炒牛肋骨 Sautéed Beef Ribs
彩椒牛柳 Sautéed Beef Fillet with Bell Peppers
白灼肥牛 Boiled Beef
菜膽蠔油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce
菜心扒牛肉 Grilled Beef with Green Vegetable
川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 Sautéed Beef Fillet in Chili Sauce, Sichuan Style
蔥爆肥牛 Sautéed Beef with Scallion
番茄燉牛腩 Stewed Beef Brisket with Tomato
干煸牛肉絲 Sautéed Shredded Beef with Chili Sauce
干鍋黃牛肉 Griddle Cooked Beef and Mushrooms
罐燜牛肉 Stewed Beef in Casserole
鍋?zhàn)欣敝笈＝钔?Stewed Beef Balls with Chili Sauce in Casserole
鍋?zhàn)刑}卜牛腩 Stewed Beef Brisket with Radish in Casserole
杭椒牛柳 Sautéed Beef Fillet with Hot Green Pepper
蠔皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳 Sautéed Beef Fillet with Black Pepper
黑椒牛柳粒 Sautéed Diced Beef Fillet with Black Pepper
黑椒牛柳條 Sautéed Beef Fillet with Black Pepper
黑椒牛排 Pan-Fried Beef Steak with Black Pepper
紅酒燴牛尾 Braised Oxtail in Red Wine
胡蘿卜燉牛肉 Stewed Beef with Carrots
姜蔥爆牛肉 Sautéed Sliced Beef with Ginger and Onion
芥蘭扒牛柳 Sautéed Beef Fillet with Chinese Broccoli
金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic
牛腩煲 Stewed Beef Brisket in Casserole
清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip
山藥牛肉片 Sautéed Sliced Beef with Yam
石烹肥牛 Beef with Chili Grilled on Stone Plate
時菜炒牛肉 Sautéed Beef with Seasonal Vegetable
水煮牛肉 Sliced Beef in Hot Chili Oil
酥皮牛柳 Crispy Beef Fillet
鐵板串燒牛肉 Beef Kebabs Served on a Sizzling Iron Plate
鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate
鐵板牛肉 Beef Steak Served on a Sizzling Iron Plate
土豆炒牛柳條 Sautéed Beef Fillet with Potatoes
豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce
鮮菇炒牛肉 Sautéed Beef with Fresh Mushrooms
鮮椒牛柳 Sautéed Beef Fillet with Bell Peppers
豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳條 Sautéed Beef with Black Pepper and Taro
香芋燴牛肉 Braised Beef with Taro
小炒臘牛肉 Sautéed Preserved Beef with Leek and Pepper
小筍燒牛肉 Braised Beef with Bamboo Shoots
洋蔥牛柳絲 Sautéed Shredded Beef with Onion
腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts
中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style
中式牛排 Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉 Grilled Beef with Cumin
孜然辣汁燜牛腩 Braised Beef Brisket with Cumin and Chili Sauce
家鄉(xiāng)小炒肉 Sautéed Beef Fillet, Country Style
青豆牛肉粒 Sautéed Diced Beef with Green Beans
豉油牛肉 Steamed Beef in Black Bean Sauce
什菜牛肉 Sautéed Beef with Assorted Vegetables
魚香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
芥蘭牛肉 Sautéed Beef with Chinese Broccoli
雪豆牛肉 Sautéed Beef with Snow Peas
青椒牛肉 Sautéed Beef with Green Pepper
陳皮牛肉 Tangerine-Flavored Beef
干燒牛肉 Dry-Braised Beef, Sichuan Style
湖南牛肉 Beef, Hunan Style
子姜牛肉 Sautéed Beef with Ginger Shoots
芝麻牛肉 Sautéed Beef with Sesame
辣子牛肉 Sautéed Beef in Hot Pepper Sauce
什錦扒牛肉 Sautéed Beef Tenderloin with Assorted Vegetables
紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce
三彩牛肉絲 Sautéed Shreded Beef with Vegetables
西蘭花牛柳 Sautéed Beef Fillet with Broccoli
鐵鍋牛柳 Beef Fillet Braised in Iron wok
白靈菇牛柳 Sautéed Beef Fillet with Mushrooms
蘆筍牛柳 Sautéed Beef Fillet with Green Asparagus
豆豉牛柳 Braised Beef Fillet in Black Bean Sauce
紅油牛頭 Ox Head with Hot Chili Oil
麻辣牛肚 Spicy Beef Tripe
京蔥山珍爆牛柳 Braised Beef Fillet with Scallion
阿香婆石頭烤肉 BBQ Beef with Spicy Sauce
菜遠(yuǎn)炒牛肉 Sautéed Beef with Greens
涼瓜炒牛肉 Sautéed Beef with Bitter Melon
干煸牛柳絲 Sautéed Shredded Beef
檸檬牛肉 Sautéed Beef with Lemon
榨菜牛肉 Sautéed Beef with Pickled Vegetable
蒙古牛肉 Sautéed Mongolian Beef
椒鹽牛仔骨 Sautéed Calf Ribs with Spiced Salt
辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉 Sautéed Beef with Litchi
野山椒牛肉絲 Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉絲 Sautéed Shredded Beef with Hot Pepper and Celery
堂煎貴族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)
香煎紐西蘭牛仔骨 Pan-Fried New Zealand Veal Chops
沾水牛肉 Boiled Beef
牛肉燉土豆 Braised Beef with Potatoes
清蛋牛肉 Fried Beef with Scrambled Eggs
米粉牛肉 Steamed Beef with Rice
扣碗牛肉 Steamed Beef in Soy Sauce
香辣牛肉 Sautéed Beef with Chili Sauce
咖喱蒸牛肚 Steamed Beef Tripe with Curry
酸辣蹄筋 Hot and Sour Beef Tendon
家常燒蹄筋 Braised Beef Tendon, Home Style
爽口碧綠百葉 Tasty and Refreshing Beef Tripe
芫爆散丹 Sautéed Beef Tripe with Coriander
　　
羊肉（Lamb)
蔥爆羊肉 Sautéed Sliced Lamb with Scallion
大蒜羊仔片 Sautéed Sliced Lamb with Garlic
紅燜羊排 Braised Lamb Chops with Carrots
蔥煸羊腩 Sautéed Diced Lamb with Scallion
烤羊里脊 Roast Lamb Tenderloin
烤羊腿 Roast Lamb Leg
鹵酥羊腿 Stewed Lamb Leg
小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
支竹羊肉煲 Lamb and Tofu Skin in Casserole
紙包風(fēng)味羊排 Fried Lamb Chops Wrapped in Paper
干羊肉野山菌 Dried Lamb with Truffles
手扒羊排 Grilled Lamb Chops
烤羔羊 Roasted Lamb
蒙古手抓肉 Boiled Lamb, Mongolian Style
涮羊肉 Hot Pot, Mongolian Style
紅燒羊肉 Braised Lamb in Brown Sauce
紅燜羊肉 Stewed Lamb in Brown Sauce
清燉羊肉 Stewed Lamb
回鍋羊肉 Sautéed Lamb
炒羊肚 Sautéed Lamb Tripe
烤全羊 Roasted Whole Lamb
孜然羊肉 Fried Lamb with Cumin
羊蝎子 Lamb Spine Hot Pot

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