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| 官方、權(quán)威，中文菜單英文譯法連載（熱菜類之牛羊肉） | |
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發(fā)起人：eging 回復(fù)數(shù)：0 瀏覽數(shù)：5785 最后更新：2018/2/1 9:45:28 by eging |
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eging 發(fā)表于 2018/2/1 9:45:31
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官方、權(quán)威，中文菜單英文譯法連載（熱菜類之牛羊肉） “童子雞”譯成Chicken without sex(還沒有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書，并向北京市各大餐館推廣。此書共分三章，分別對中餐、西餐、飲品進行了標準的英文翻譯，其中中餐部分細化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點翻譯。
該書的評審專家陳琳表示，在編制標準譯法時，不少菜名都引發(fā)了編委會的激烈爭議。陳琳介紹，翻譯時，還考慮中國文化、國家政策法律、民族問題等。“東坡肘子、宮保雞丁，翻譯時，把歷史人名保留了下來；乞丐雞直接翻譯，保留了一個故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對婦女不尊重?！彼Q。 牛肉（Beef) XO醬炒牛柳條 Sautéed Beef Fillet in XO Sauce 爆炒牛肋骨 Sautéed Beef Ribs 彩椒牛柳 Sautéed Beef Fillet with Bell Peppers 白灼肥牛 Boiled Beef 菜膽蠔油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 菜心扒牛肉 Grilled Beef with Green Vegetable 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style 川汁牛柳 Sautéed Beef Fillet in Chili Sauce, Sichuan Style 蔥爆肥牛 Sautéed Beef with Scallion 番茄燉牛腩 Stewed Beef Brisket with Tomato 干煸牛肉絲 Sautéed Shredded Beef with Chili Sauce 干鍋黃牛肉 Griddle Cooked Beef and Mushrooms 罐燜牛肉 Stewed Beef in Casserole 鍋仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole 鍋仔蘿卜牛腩 Stewed Beef Brisket with Radish in Casserole 杭椒牛柳 Sautéed Beef Fillet with Hot Green Pepper 蠔皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳 Sautéed Beef Fillet with Black Pepper 黑椒牛柳粒 Sautéed Diced Beef Fillet with Black Pepper 黑椒牛柳條 Sautéed Beef Fillet with Black Pepper 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 紅酒燴牛尾 Braised Oxtail in Red Wine 胡蘿卜燉牛肉 Stewed Beef with Carrots 姜蔥爆牛肉 Sautéed Sliced Beef with Ginger and Onion 芥蘭扒牛柳 Sautéed Beef Fillet with Chinese Broccoli 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic 牛腩煲 Stewed Beef Brisket in Casserole 清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip 山藥牛肉片 Sautéed Sliced Beef with Yam 石烹肥牛 Beef with Chili Grilled on Stone Plate 時菜炒牛肉 Sautéed Beef with Seasonal Vegetable 水煮牛肉 Sliced Beef in Hot Chili Oil 酥皮牛柳 Crispy Beef Fillet 鐵板串燒牛肉 Beef Kebabs Served on a Sizzling Iron Plate 鐵板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate 鐵板牛肉 Beef Steak Served on a Sizzling Iron Plate 土豆炒牛柳條 Sautéed Beef Fillet with Potatoes 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 鮮菇炒牛肉 Sautéed Beef with Fresh Mushrooms 鮮椒牛柳 Sautéed Beef Fillet with Bell Peppers 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳條 Sautéed Beef with Black Pepper and Taro 香芋燴牛肉 Braised Beef with Taro 小炒臘牛肉 Sautéed Preserved Beef with Leek and Pepper 小筍燒牛肉 Braised Beef with Bamboo Shoots 洋蔥牛柳絲 Sautéed Shredded Beef with Onion 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 Grilled Beef with Cumin 孜然辣汁燜牛腩 Braised Beef Brisket with Cumin and Chili Sauce 家鄉(xiāng)小炒肉 Sautéed Beef Fillet, Country Style 青豆牛肉粒 Sautéed Diced Beef with Green Beans 豉油牛肉 Steamed Beef in Black Bean Sauce 什菜牛肉 Sautéed Beef with Assorted Vegetables 魚香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 芥蘭牛肉 Sautéed Beef with Chinese Broccoli 雪豆牛肉 Sautéed Beef with Snow Peas 青椒牛肉 Sautéed Beef with Green Pepper 陳皮牛肉 Tangerine-Flavored Beef 干燒牛肉 Dry-Braised Beef, Sichuan Style 湖南牛肉 Beef, Hunan Style 子姜牛肉 Sautéed Beef with Ginger Shoots 芝麻牛肉 Sautéed Beef with Sesame 辣子牛肉 Sautéed Beef in Hot Pepper Sauce 什錦扒牛肉 Sautéed Beef Tenderloin with Assorted Vegetables 紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce 三彩牛肉絲 Sautéed Shreded Beef with Vegetables 西蘭花牛柳 Sautéed Beef Fillet with Broccoli 鐵鍋牛柳 Beef Fillet Braised in Iron wok 白靈菇牛柳 Sautéed Beef Fillet with Mushrooms 蘆筍牛柳 Sautéed Beef Fillet with Green Asparagus 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce 紅油牛頭 Ox Head with Hot Chili Oil 麻辣牛肚 Spicy Beef Tripe 京蔥山珍爆牛柳 Braised Beef Fillet with Scallion 阿香婆石頭烤肉 BBQ Beef with Spicy Sauce 菜遠炒牛肉 Sautéed Beef with Greens 涼瓜炒牛肉 Sautéed Beef with Bitter Melon 干煸牛柳絲 Sautéed Shredded Beef 檸檬牛肉 Sautéed Beef with Lemon 榨菜牛肉 Sautéed Beef with Pickled Vegetable 蒙古牛肉 Sautéed Mongolian Beef 椒鹽牛仔骨 Sautéed Calf Ribs with Spiced Salt 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 荔枝炒牛肉 Sautéed Beef with Litchi 野山椒牛肉絲 Sautéed Shredded Beef with Wild Pepper 尖椒香芹牛肉絲 Sautéed Shredded Beef with Hot Pepper and Celery 堂煎貴族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce) 香煎紐西蘭牛仔骨 Pan-Fried New Zealand Veal Chops 沾水牛肉 Boiled Beef 牛肉燉土豆 Braised Beef with Potatoes 清蛋牛肉 Fried Beef with Scrambled Eggs 米粉牛肉 Steamed Beef with Rice 扣碗牛肉 Steamed Beef in Soy Sauce 香辣牛肉 Sautéed Beef with Chili Sauce 咖喱蒸牛肚 Steamed Beef Tripe with Curry 酸辣蹄筋 Hot and Sour Beef Tendon 家常燒蹄筋 Braised Beef Tendon, Home Style 爽口碧綠百葉 Tasty and Refreshing Beef Tripe 芫爆散丹 Sautéed Beef Tripe with Coriander 羊肉（Lamb) 蔥爆羊肉 Sautéed Sliced Lamb with Scallion 大蒜羊仔片 Sautéed Sliced Lamb with Garlic 紅燜羊排 Braised Lamb Chops with Carrots 蔥煸羊腩 Sautéed Diced Lamb with Scallion 烤羊里脊 Roast Lamb Tenderloin 烤羊腿 Roast Lamb Leg 鹵酥羊腿 Stewed Lamb Leg 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley 支竹羊肉煲 Lamb and Tofu Skin in Casserole 紙包風味羊排 Fried Lamb Chops Wrapped in Paper 干羊肉野山菌 Dried Lamb with Truffles 手扒羊排 Grilled Lamb Chops 烤羔羊 Roasted Lamb 蒙古手抓肉 Boiled Lamb, Mongolian Style 涮羊肉 Hot Pot, Mongolian Style 紅燒羊肉 Braised Lamb in Brown Sauce 紅燜羊肉 Stewed Lamb in Brown Sauce 清燉羊肉 Stewed Lamb 回鍋羊肉 Sautéed Lamb 炒羊肚 Sautéed Lamb Tripe 烤全羊 Roasted Whole Lamb 孜然羊肉 Fried Lamb with Cumin 羊蝎子 Lamb Spine Hot Pot |
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