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官方、權(quán)威，中文菜單英文譯法連載（熱菜類之禽蛋類等）
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2018/2/1 9:44:39

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eging

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官方、權(quán)威，中文菜單英文譯法連載（熱菜類之禽蛋類等）

“童子雞”譯成Chicken without sex(還沒有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書，并向北京市各大餐館推廣。此書共分三章，分別對中餐、西餐、飲品進(jìn)行了標(biāo)準(zhǔn)的英文翻譯，其中中餐部分細(xì)化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點(diǎn)翻譯。

　　該書的評審專家陳琳表示，在編制標(biāo)準(zhǔn)譯法時(shí)，不少菜名都引發(fā)了編委會(huì)的激烈爭議。陳琳介紹，翻譯時(shí)，還考慮中國文化、國家政策法律、民族問題等。“東坡肘子、宮保雞丁，翻譯時(shí)，把歷史人名保留了下來；乞丐雞直接翻譯，保留了一個(gè)故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對婦女不尊重?！彼Q。

禽蛋類 (Poultry and Eggs)
巴蜀小炒雞 Sautéed Chicken with Hot and Green Pepper
木須雞 Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)
扒雞腿 Grilled Chicken Legs
扒芥香雞胸 Grilled Mustard Flavored Chicken Breast
白椒炒雞胗 Sautéed Chicken Gizzards with Pepper
板栗燜仔雞 Braised Chicken with Chestnuts
川味紅湯雞 Braised Chicken in Hot Spicy Sauce, Sichuan Style
脆皮雞 Crispy Chicken
大千雞片 Sautéed Sliced Chicken in Light Chili Sauce
大煮干絲 Braised Shredded Chicken with Ham and Dried Tofu
當(dāng)紅炸子雞 Deep-Fried Chicken with Chili Pepper
翡翠鮑脯麒麟雞 Braised Chicken with Sliced Abalone and Ham
雙冬辣雞球 Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots
芙蓉雞片 Sautéed Sliced Chicken in Egg White
干蔥豆豉雞煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole
干鍋雞 Sautéed Chicken with Pepper in Iron Wok
干鍋雞胗 Sautéed Chicken Gizzards in Iron Wok
宮保雞丁 Kung Pao Chicken
枸杞濃汁燴鳳筋 Stewed Chicken Tendon with Chinese Wolfberry
花旗參燉竹絲雞 Braised Chicken with Ginseng
雞茸豆花 Braised Minced Chicken with Tofu
姜蔥霸皇雞 Pan-Fried Chicken with Ginger and Scallion
金針云耳蒸雞 Steamed Chicken with Lily Flowers and Fungus
可樂鳳中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
鴻運(yùn)蒸鳳爪 Steamed Chicken Feet
客家鹽焗雞 Salt Baked Chicken, Hakka Style
蓮藕辣香雞球 Sautéed Spicy Chicken Meat Balls with Lotus Roots
羅定豆豉雞 Braised Chicken in Black Bean Sauce
南乳碎炸雞 Fried Chicken with Fermented Tofu
啤酒雞 Stewed Chicken in Beer Sauce
飄香手撕雞 Hand-Shredded Chicken
麒麟雞 Steamed Sliced Chicken with Mushrooms and Vegetables
薺菜雞片 Sautéed Sliced Chicken with Mustard Green
鮮蘑包公雞 Braised Chicken with Fresh Mushrooms
沙茶雞煲 Braised Chicken with Satay Sauce in Casserole
沙姜焗軟雞 Steamed Salted Chicken with Ginger
砂鍋滑雞 Stewed Chicken and Vegetables in Casserole
燒雞肉串 Roast Chicken Kebabs
時(shí)菜炒雞片 Sautéed Sliced Chicken with Seasonal Vegetable
江南百花雞 Chicken, South China Style
四川辣子雞 Sautéed Diced Chicken with Chili Pepper, Sichuan Style
酥炸雞胸 Deep-Fried Chicken Breast
鐵板豆豉雞 Chicken with Black Bean Sauce Served on a Sizzling Iron Plate
鐵板掌中寶 Chicken Feet Served on a Sizzling Iron Plate
鮮人參燉土雞 Braised Chicken with Ginseng
香扒春雞 Grilled Spring Chicken
杏仁百花脆皮雞 Crispy Chicken with Shrimp Paste and Almonds
杏香橙花雞脯 Sautéed Chicken Breast with Almonds in Orange Sauce
腰果雞丁 Sautéed Diced Chicken and Cashew Nuts
一品蒜花雞 Deep-Fried Chicken with Garlic
魚香雞片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
汁燒雞肉 Stewed Chicken in Sauce
美極掌中寶 Sautéed Chicken Feet in Maggi Sauce
青瓜雞丁 Sautéed Diced Chicken with Cucumber
什菜雞 Sautéed Chicken with Assorted Vegetables
芥蘭雞 Sautéed Chicken with Chinese Broccoli
雪豆雞 Sautéed Chicken with Snow Peas
甜酸雞 Sweet and Sour Chicken
陳皮雞 Tangerine-Flavored Chicken
干燒雞 Dry-Braised Chicken in Chili Sauce
檸檬雞 Lemon Chicken
湖南雞 Chicken, Hunan Style
子姜雞 Sautéed Chicken with Ginger Shoots
豆苗雞片 Sautéed Sliced Chicken with Pea Sprouts
炸八塊雞 Fried Chicken (8 Pieces)
三杯雞 Chicken with Three Cups Sauce
蔥油雞 Chicken with Scallion Oil
香酥雞王 Crispy Chicken
金湯燴雞脯 Braised Chicken Breast in Pumpkin Soup
芫爆鵪鶉脯 Sautéed Quail Breast with Coriander
棗生栗子雞 Stewed Chicken with Jujubes, Peanuts and Chestnuts
西蘭花雞片 Sautéed Chicken Slices with Broccoli
白靈菇雞片 Sautéed Chicken Slices with Mushrooms
芫爆雞片 Sautéed Chicken Slices with Coriander
蘆筍雞片 Sautéed Chicken Slices with Asparagus
雞丁核桃仁 Sautéed Diced Chicken with Walnuts
甜酸雞腿肉 Sweet and Sour Chicken Leg Meat
怪味雞絲 Special Flavored Shredded Chicken
口水雞 Steamed Chicken with Chili Sauce
魚香碎米雞 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
蔥姜油淋雞 Chicken with Ginger and Scallion Oil
菜遠(yuǎn)雞球 Sautéed Chicken Balls with Green Vegetable
豉汁黃毛雞 Sautéed Chicken with Black Bean Sauce
子羅炒雞片 Sautéed Sliced Chicken with Ginger and Pineapple
龍鳳琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp
糖醋雞塊 Chicken Braised in Sweet and Sour Sauce
蜜糖子姜雞 Honey-Stewed Chicken with Ginger Shoots
蘋果咖喱雞 Curry Chicken with Apple
糊辣仔雞 Pepper Chicken
美極蔥香雞脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce
清蒸童子雞 Steamed Spring Chicken
貴妃雞 Deep-Fried Chicken
江南百花雞 Steamed Chicken Skin with Shrimp Paste
烤雞 Roast Chicken
符離集燒雞 Red-Cooked Chicken, Fuliji Style
道口燒雞 Red-Cooked Chicken, Daokou Style
醬雞 Chicken in Brown Sauce
熏雞 Smoked Chicken
五香雞 Spiced Chicken
椒鹽雞 Chicken with Spiced Salt
麻辣雞 Chicken with Chili and Sichuan Pepper
茶香雞 Red-Cooked Chicken with Tea Falvor
金錢雞 Grilled Ham and Chicken
芝麻雞 Boiled Chicken with Sesame and Spicy Sauce
叫化雞 Beggar’s Chicken (Baked Chicken)
江米釀雞 Chicken Stuffed with Glutinous Rice
富貴雞 Steamed Chicken with Stuffing
紙包雞 Fried Chicken in Tin Foil
清蒸全雞 Steamed Whole Chicken
半口蘑蒸雞 Steamed Chicken with Truffle
炸雞肫肝 Fried Chicken Gizzards
一雞三吃 A Chicken Prepared in Three Ways
牡丹珠圓雞 Chicken and Crab Roe with Shrimp Balls
廣州文昌雞 Sliced Chicken with Chicken Livers and Ham
荸薺雞片 Sautéed Chicken Slices with Water Chestnuts
時(shí)蔬雞片 Sautéed Chicken Slices with Seasonal Vegetable
汽鍋雞翅 Steam Pot Chicken Wings
清蒸全鴨 Steamed Whole Duck
柴把鴨 Steamed Duck with Bamboo Shoots and Ham
脆皮鴛鴦鴨 Two-Colored Crispy Duck with Minced Shrimp Stuffing
全聚德烤鴨 Quanjude Roast Duck
全蝎望京鴨 Fried Duck Meat with Scorpions
鳳眼秋波鴨包 Deep-Fried Duck Rolls and Quail Eggs
鳳眼秋波芋艿 Deep-Fried Taro Roots and Quail Eggs
紅曲鴨膀 Braised Duck Wings Seasoned with Red Yeast
羅漢鴨 Steamed Duck with Assorted Vegetables
面魚兒燒鴨 Roast Duck with Fish-Like Dough
雙冬鴨 Sautéed Duck Meat with Snow Peas and Mushrooms
子姜鴨 Sautéed Duck with Ginger Shoots
魔芋燒鴨 Braised Duck with Shredded Konjak
三鮮鴨包芋艿 Deep-Fried Duck Rolls Stuffed with Taro
五香鴨子 Spiced Duck with Tofu
鹽烤荷葉鴨 Salt Baked Duck in Lotus Leaf
鴨粒響鈴 Fried Diced Duck
青椒鴨腸 Sautéed Duck Intestines with Green Pepper
糟溜鴨三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers
四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)
香熏鴨腰 Smoked Duck Kernel
鹽烤荷葉鴨 Salt-Baked Duck in Lotus Leaf
口水鴨腸 Duck Intestines with Chili Sauce
火爆川椒鴨舌 Sautéed Duck Tongues with Sichuan Chili
八珍發(fā)菜扒鴨 Braised Duck with Assorted Meat and Thread Moss
賽海蜇拌火鴨絲 Shredded Roast Duck with White Fungus
蜜汁煙熏鴨肉卷 Smoked Duck Rolls with Honey Sauce
香荽鴨翼 Sautéed Duck Wings with Coriander
香醬爆鴨絲 Sautéed Shredded Duck in Soy Sauce
北菇扒大鴨 Braised Duck with Black Mushrooms and Vegetables
北京烤鴨 Beijing Roast Duck
彩椒炒火鴨柳 Sautéed Roast Duck with Bell Pepper
蟲草燉老鴨 Stewed Duck with Aweto
蛋酥樟茶鴨 Fried Smoked Duck with Egg Crust
冬菜扣大鴨 Braised Duck with Preserved Vegetables
參杞燉老鴨 Stewed Duck with Ginseng and Chinese Wolfberry
豆豉蘆筍炒鴨柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce
火燎鴨心 Sautéed Duck Hearts
醬爆鴨片 Sautéed Sliced Duck in Soy Sauce
羅漢扒大鴨 Braised Duck with Assorted Vegetables
櫻桃汁煎鴨胸 Pan-Fried Duck Breast in Cherry Sauce
蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce
汽鍋蟲草燉老鴨 Stewed Duck with Aweto in Steam Pot
芋茸香酥鴨 Deep-Fried Boneless Duck with Taro Puree
雀巢鴨寶 Sautéed Diced Duck Meat in Taro Basket
黑椒燜鴨胗 Braised Duck Gizzards with Black Pepper
燴鴨四寶 Braised Four Delicacies of Duck
黃豆煮水鴨 Stewed Duck with Soya Beans
生炒鴨松 Sautéed Minced Duck on Lettuce Leaf
酸梅鴨 Braised Duck with Plum Sauce
香辣炒板鴨 Sautéed Salted Duck with Hot Spicy Sauce
香酥脫骨鴨 Crispy Boneless Duck
香酥鴨荷葉夾 Deep-Fried Duck in Lotus Leaf
酥皮鴨絲盅 Crispy Shredded Duck
荔茸鵝肝卷 Deep-Fried Goose Liver Roll with Taro
遼參扣鵝掌 Braised Goose Webs with Sea Cucumber
菜頭燒板鵝 Braised Dried Goose and Lettuce in Spicy Sauce
松茸扒鵝肝 Pan-Fried Goose Liver with Matsutake
香煎鵝肝 Pan-Fried Goose Liver
野菌鵝肝 Pan-Fried Goose Liver with Mushrooms
川式煎鵝肝 Fried Goose Liver，Sichuan Style
潮州燒雁鵝 Roast Goose, Chaozhou Style
紅燒石歧項(xiàng)鴿 Braised Pigeon
冬草花燉鷓鴣 Stewed Partridge with Aweto
豆豉鵪鶉脯 Braised Quail Breast with Black Bean Sauce
酥香鵪鶉 Crispy Quail with Sesame
椒麻鵪鶉腿 Stewed Quail Legs with Pepper and Chili
XO醬爆乳鴿脯 Sautéed Pigeon Breast in XO Sauce
麻辣鵪鶉脯 Braised Spicy Quail Breast
北菇云腿蒸乳鴿 Steamed Pigeon with Mushrooms and Ham
菜片乳鴿松 Sautéed Minced Pigeon with Sliced Vegetables
脆皮乳鴿 Crispy Pigeon
吊燒乳鴿王 Roast Pigeon
荷香蒸乳鴿 Steamed Pigeon in Lotus Leaves
紅酒燴鴿脯 Braised Pigeon Breast in Red Wine
金檸乳鴿脯 Sautéed Pigeon Breast with Lemon Sauce
上素炒鴿脯 Sauteed Pigeon Breast with Vegetables
燒汁香煎鴿脯 Pan-Fried Pigeon Breast
生炒乳鴿松 Sautéed Minced Pigeon on Lettuce Leaf
時(shí)菜炒鴿脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable
天麻燉乳鴿 Stewed Pigeon with Gastrodia Tuber
云腿骨香炒鴿片 Sautéed Sliced Pigeon with Ham
咸鴨蛋 Salted Duck Egg
鹵蛋 Marinated Egg
煮雞蛋 Boiled Egg
糟蛋 Egg Preserved in Rice Wine
荷包蛋 Poached Egg
煎蛋 Fried Eggs
香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
蟹肉芙蓉蛋 Crab Meat with Egg White
蝦醬炒雞蛋 Scrambled Eggs with Shrimp Paste
韭菜炒雞蛋 Scrambled Eggs with Chinese Chives
蔥花炒雞蛋 Scrambled Eggs with Scallion
蛤蜊蒸蛋 Steamed Egg with Clams
雞肝炒蛋 Scrambled Eggs with Chicken Liver
白菌炒蛋 Scrambled Eggs with Mushroom
火腿炒蛋 Scrambled Eggs with Ham
燕窩鴿蛋 Bird’s Nest with Pigeon Eggs
時(shí)菜鶉蛋 Quail Egg with Seasonal Vegetable
鶉蛋炒碎肉 Stir-Fried Minced Pork and Quail Egg
菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
蛋羹 Steamed Egg Custard

其他肉類 (Other Meat)
茶樹菇炒鹿片 Sautéed Venison Fillet with Tea Tree Mushrooms
饞嘴蛙 Sautéed Bullfrog in Chili Sauce
籠仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
麻辣玉兔腿 Sautéed Rabbit Leg with Hot Spicy Sauce
炸五絲筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
魚腥草拌米線 Special Herbal Rice Noodles
辣味紅扒鹿筋 Spicy Venison Tendon
炸炒脆鹿柳 Deep-Fried Crispy Venison Fillets
皇宮煎鹿柳 Stir-Fried Venison with Black Pepper
提籃鹿肉 Stewed Venison
水煮鹿里脊 Venison Tenderloin in Hot Chili Oil
山城血旺 Sautéed Eel with Duck Blood Curd
紅燒家兔 Braised Rabbit
紅燒鹿肉 Braised Venison in Brown Sauce
炸麻雀 Fried Sparrow
麻辣鹿筋 Braised Spicy Venison Tendon