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| 官方、權(quán)威，中文菜單英文譯法連載（熱菜類之禽蛋類等） | |
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發(fā)起人：eging 回復(fù)數(shù)：0 瀏覽數(shù)：5126 最后更新：2018/2/1 9:44:36 by eging |
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eging 發(fā)表于 2018/2/1 9:44:39
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官方、權(quán)威，中文菜單英文譯法連載（熱菜類之禽蛋類等） “童子雞”譯成Chicken without sex(還沒有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書，并向北京市各大餐館推廣。此書共分三章，分別對中餐、西餐、飲品進(jìn)行了標(biāo)準(zhǔn)的英文翻譯，其中中餐部分細(xì)化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點(diǎn)翻譯。
該書的評審專家陳琳表示，在編制標(biāo)準(zhǔn)譯法時，不少菜名都引發(fā)了編委會的激烈爭議。陳琳介紹，翻譯時，還考慮中國文化、國家政策法律、民族問題等?！皷|坡肘子、宮保雞丁，翻譯時，把歷史人名保留了下來；乞丐雞直接翻譯，保留了一個故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對婦女不尊重?！彼Q。 禽 蛋 類 (Poultry and Eggs) 巴蜀小炒雞 Sautéed Chicken with Hot and Green Pepper 木須雞 Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 扒雞腿 Grilled Chicken Legs 扒芥香雞胸 Grilled Mustard Flavored Chicken Breast 白椒炒雞胗 Sautéed Chicken Gizzards with Pepper 板栗燜仔雞 Braised Chicken with Chestnuts 川味紅湯雞 Braised Chicken in Hot Spicy Sauce, Sichuan Style 脆皮雞 Crispy Chicken 大千雞片 Sautéed Sliced Chicken in Light Chili Sauce 大煮干絲 Braised Shredded Chicken with Ham and Dried Tofu 當(dāng)紅炸子雞 Deep-Fried Chicken with Chili Pepper 翡翠鮑脯麒麟雞 Braised Chicken with Sliced Abalone and Ham 雙冬辣雞球 Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots 芙蓉雞片 Sautéed Sliced Chicken in Egg White 干蔥豆豉雞煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole 干鍋雞 Sautéed Chicken with Pepper in Iron Wok 干鍋雞胗 Sautéed Chicken Gizzards in Iron Wok 宮保雞丁 Kung Pao Chicken 枸杞濃汁燴鳳筋 Stewed Chicken Tendon with Chinese Wolfberry 花旗參燉竹絲雞 Braised Chicken with Ginseng 雞茸豆花 Braised Minced Chicken with Tofu 姜蔥霸皇雞 Pan-Fried Chicken with Ginger and Scallion 金針云耳蒸雞 Steamed Chicken with Lily Flowers and Fungus 可樂鳳中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 鴻運(yùn)蒸鳳爪 Steamed Chicken Feet 客家鹽焗雞 Salt Baked Chicken, Hakka Style 蓮藕辣香雞球 Sautéed Spicy Chicken Meat Balls with Lotus Roots 羅定豆豉雞 Braised Chicken in Black Bean Sauce 南乳碎炸雞 Fried Chicken with Fermented Tofu 啤酒雞 Stewed Chicken in Beer Sauce 飄香手撕雞 Hand-Shredded Chicken 麒麟雞 Steamed Sliced Chicken with Mushrooms and Vegetables 薺菜雞片 Sautéed Sliced Chicken with Mustard Green 鮮蘑包公雞 Braised Chicken with Fresh Mushrooms 沙茶雞煲 Braised Chicken with Satay Sauce in Casserole 沙姜焗軟雞 Steamed Salted Chicken with Ginger 砂鍋滑雞 Stewed Chicken and Vegetables in Casserole 燒雞肉串 Roast Chicken Kebabs 時菜炒雞片 Sautéed Sliced Chicken with Seasonal Vegetable 江南百花雞 Chicken, South China Style 四川辣子雞 Sautéed Diced Chicken with Chili Pepper, Sichuan Style 酥炸雞胸 Deep-Fried Chicken Breast 鐵板豆豉雞 Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 鐵板掌中寶 Chicken Feet Served on a Sizzling Iron Plate 鮮人參燉土雞 Braised Chicken with Ginseng 香扒春雞 Grilled Spring Chicken 杏仁百花脆皮雞 Crispy Chicken with Shrimp Paste and Almonds 杏香橙花雞脯 Sautéed Chicken Breast with Almonds in Orange Sauce 腰果雞丁 Sautéed Diced Chicken and Cashew Nuts 一品蒜花雞 Deep-Fried Chicken with Garlic 魚香雞片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 汁燒雞肉 Stewed Chicken in Sauce 美極掌中寶 Sautéed Chicken Feet in Maggi Sauce 青瓜雞丁 Sautéed Diced Chicken with Cucumber 什菜雞 Sautéed Chicken with Assorted Vegetables 芥蘭雞 Sautéed Chicken with Chinese Broccoli 雪豆雞 Sautéed Chicken with Snow Peas 甜酸雞 Sweet and Sour Chicken 陳皮雞 Tangerine-Flavored Chicken 干燒雞 Dry-Braised Chicken in Chili Sauce 檸檬雞 Lemon Chicken 湖南雞 Chicken, Hunan Style 子姜雞 Sautéed Chicken with Ginger Shoots 豆苗雞片 Sautéed Sliced Chicken with Pea Sprouts 炸八塊雞 Fried Chicken (8 Pieces) 三杯雞 Chicken with Three Cups Sauce 蔥油雞 Chicken with Scallion Oil 香酥雞王 Crispy Chicken 金湯燴雞脯 Braised Chicken Breast in Pumpkin Soup 芫爆鵪鶉脯 Sautéed Quail Breast with Coriander 棗生栗子雞 Stewed Chicken with Jujubes, Peanuts and Chestnuts 西蘭花雞片 Sautéed Chicken Slices with Broccoli 白靈菇雞片 Sautéed Chicken Slices with Mushrooms 芫爆雞片 Sautéed Chicken Slices with Coriander 蘆筍雞片 Sautéed Chicken Slices with Asparagus 雞丁核桃仁 Sautéed Diced Chicken with Walnuts 甜酸雞腿肉 Sweet and Sour Chicken Leg Meat 怪味雞絲 Special Flavored Shredded Chicken 口水雞 Steamed Chicken with Chili Sauce 魚香碎米雞 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 蔥姜油淋雞 Chicken with Ginger and Scallion Oil 菜遠(yuǎn)雞球 Sautéed Chicken Balls with Green Vegetable 豉汁黃毛雞 Sautéed Chicken with Black Bean Sauce 子羅炒雞片 Sautéed Sliced Chicken with Ginger and Pineapple 龍鳳琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp 糖醋雞塊 Chicken Braised in Sweet and Sour Sauce 蜜糖子姜雞 Honey-Stewed Chicken with Ginger Shoots 蘋果咖喱雞 Curry Chicken with Apple 糊辣仔雞 Pepper Chicken 美極蔥香雞脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子雞 Steamed Spring Chicken 貴妃雞 Deep-Fried Chicken 江南百花雞 Steamed Chicken Skin with Shrimp Paste 烤雞 Roast Chicken 符離集燒雞 Red-Cooked Chicken, Fuliji Style 道口燒雞 Red-Cooked Chicken, Daokou Style 醬雞 Chicken in Brown Sauce 熏雞 Smoked Chicken 五香雞 Spiced Chicken 椒鹽雞 Chicken with Spiced Salt 麻辣雞 Chicken with Chili and Sichuan Pepper 茶香雞 Red-Cooked Chicken with Tea Falvor 金錢雞 Grilled Ham and Chicken 芝麻雞 Boiled Chicken with Sesame and Spicy Sauce 叫化雞 Beggar’s Chicken (Baked Chicken) 江米釀雞 Chicken Stuffed with Glutinous Rice 富貴雞 Steamed Chicken with Stuffing 紙包雞 Fried Chicken in Tin Foil 清蒸全雞 Steamed Whole Chicken 半口蘑蒸雞 Steamed Chicken with Truffle 炸雞肫肝 Fried Chicken Gizzards 一雞三吃 A Chicken Prepared in Three Ways 牡丹珠圓雞 Chicken and Crab Roe with Shrimp Balls 廣州文昌雞 Sliced Chicken with Chicken Livers and Ham 荸薺雞片 Sautéed Chicken Slices with Water Chestnuts 時蔬雞片 Sautéed Chicken Slices with Seasonal Vegetable 汽鍋雞翅 Steam Pot Chicken Wings 清蒸全鴨 Steamed Whole Duck 柴把鴨 Steamed Duck with Bamboo Shoots and Ham 脆皮鴛鴦鴨 Two-Colored Crispy Duck with Minced Shrimp Stuffing 全聚德烤鴨 Quanjude Roast Duck 全蝎望京鴨 Fried Duck Meat with Scorpions 鳳眼秋波鴨包 Deep-Fried Duck Rolls and Quail Eggs 鳳眼秋波芋艿 Deep-Fried Taro Roots and Quail Eggs 紅曲鴨膀 Braised Duck Wings Seasoned with Red Yeast 羅漢鴨 Steamed Duck with Assorted Vegetables 面魚兒燒鴨 Roast Duck with Fish-Like Dough 雙冬鴨 Sautéed Duck Meat with Snow Peas and Mushrooms 子姜鴨 Sautéed Duck with Ginger Shoots 魔芋燒鴨 Braised Duck with Shredded Konjak 三鮮鴨包芋艿 Deep-Fried Duck Rolls Stuffed with Taro 五香鴨子 Spiced Duck with Tofu 鹽烤荷葉鴨 Salt Baked Duck in Lotus Leaf 鴨粒響鈴 Fried Diced Duck 青椒鴨腸 Sautéed Duck Intestines with Green Pepper 糟溜鴨三白 Braised Sliced Duck Meat, Duck Webs and Duck Livers 四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake) 香熏鴨腰 Smoked Duck Kernel 鹽烤荷葉鴨 Salt-Baked Duck in Lotus Leaf 口水鴨腸 Duck Intestines with Chili Sauce 火爆川椒鴨舌 Sautéed Duck Tongues with Sichuan Chili 八珍發(fā)菜扒鴨 Braised Duck with Assorted Meat and Thread Moss 賽海蜇拌火鴨絲 Shredded Roast Duck with White Fungus 蜜汁煙熏鴨肉卷 Smoked Duck Rolls with Honey Sauce 香荽鴨翼 Sautéed Duck Wings with Coriander 香醬爆鴨絲 Sautéed Shredded Duck in Soy Sauce 北菇扒大鴨 Braised Duck with Black Mushrooms and Vegetables 北京烤鴨 Beijing Roast Duck 彩椒炒火鴨柳 Sautéed Roast Duck with Bell Pepper 蟲草燉老鴨 Stewed Duck with Aweto 蛋酥樟茶鴨 Fried Smoked Duck with Egg Crust 冬菜扣大鴨 Braised Duck with Preserved Vegetables 參杞燉老鴨 Stewed Duck with Ginseng and Chinese Wolfberry 豆豉蘆筍炒鴨柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鴨心 Sautéed Duck Hearts 醬爆鴨片 Sautéed Sliced Duck in Soy Sauce 羅漢扒大鴨 Braised Duck with Assorted Vegetables 櫻桃汁煎鴨胸 Pan-Fried Duck Breast in Cherry Sauce 蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce 汽鍋蟲草燉老鴨 Stewed Duck with Aweto in Steam Pot 芋茸香酥鴨 Deep-Fried Boneless Duck with Taro Puree 雀巢鴨寶 Sautéed Diced Duck Meat in Taro Basket 黑椒燜鴨胗 Braised Duck Gizzards with Black Pepper 燴鴨四寶 Braised Four Delicacies of Duck 黃豆煮水鴨 Stewed Duck with Soya Beans 生炒鴨松 Sautéed Minced Duck on Lettuce Leaf 酸梅鴨 Braised Duck with Plum Sauce 香辣炒板鴨 Sautéed Salted Duck with Hot Spicy Sauce 香酥脫骨鴨 Crispy Boneless Duck 香酥鴨荷葉夾 Deep-Fried Duck in Lotus Leaf 酥皮鴨絲盅 Crispy Shredded Duck 荔茸鵝肝卷 Deep-Fried Goose Liver Roll with Taro 遼參扣鵝掌 Braised Goose Webs with Sea Cucumber 菜頭燒板鵝 Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鵝肝 Pan-Fried Goose Liver with Matsutake 香煎鵝肝 Pan-Fried Goose Liver 野菌鵝肝 Pan-Fried Goose Liver with Mushrooms 川式煎鵝肝 Fried Goose Liver，Sichuan Style 潮州燒雁鵝 Roast Goose, Chaozhou Style 紅燒石歧項鴿 Braised Pigeon 冬草花燉鷓鴣 Stewed Partridge with Aweto 豆豉鵪鶉脯 Braised Quail Breast with Black Bean Sauce 酥香鵪鶉 Crispy Quail with Sesame 椒麻鵪鶉腿 Stewed Quail Legs with Pepper and Chili XO醬爆乳鴿脯 Sautéed Pigeon Breast in XO Sauce 麻辣鵪鶉脯 Braised Spicy Quail Breast 北菇云腿蒸乳鴿 Steamed Pigeon with Mushrooms and Ham 菜片乳鴿松 Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鴿 Crispy Pigeon 吊燒乳鴿王 Roast Pigeon 荷香蒸乳鴿 Steamed Pigeon in Lotus Leaves 紅酒燴鴿脯 Braised Pigeon Breast in Red Wine 金檸乳鴿脯 Sautéed Pigeon Breast with Lemon Sauce 上素炒鴿脯 Sauteed Pigeon Breast with Vegetables 燒汁香煎鴿脯 Pan-Fried Pigeon Breast 生炒乳鴿松 Sautéed Minced Pigeon on Lettuce Leaf 時菜炒鴿脯 Sautéed Sliced Pigeon Breast with Seasonal Vegetable 天麻燉乳鴿 Stewed Pigeon with Gastrodia Tuber 云腿骨香炒鴿片 Sautéed Sliced Pigeon with Ham 咸鴨蛋 Salted Duck Egg 鹵蛋 Marinated Egg 煮雞蛋 Boiled Egg 糟蛋 Egg Preserved in Rice Wine 荷包蛋 Poached Egg 煎蛋 Fried Eggs 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 蟹肉芙蓉蛋 Crab Meat with Egg White 蝦醬炒雞蛋 Scrambled Eggs with Shrimp Paste 韭菜炒雞蛋 Scrambled Eggs with Chinese Chives 蔥花炒雞蛋 Scrambled Eggs with Scallion 蛤蜊蒸蛋 Steamed Egg with Clams 雞肝炒蛋 Scrambled Eggs with Chicken Liver 白菌炒蛋 Scrambled Eggs with Mushroom 火腿炒蛋 Scrambled Eggs with Ham 燕窩鴿蛋 Bird’s Nest with Pigeon Eggs 時菜鶉蛋 Quail Egg with Seasonal Vegetable 鶉蛋炒碎肉 Stir-Fried Minced Pork and Quail Egg 菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹 Steamed Egg Custard 其 他 肉 類 (Other Meat) 茶樹菇炒鹿片 Sautéed Venison Fillet with Tea Tree Mushrooms 饞嘴蛙 Sautéed Bullfrog in Chili Sauce 籠仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers 麻辣玉兔腿 Sautéed Rabbit Leg with Hot Spicy Sauce 炸五絲筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion 魚腥草拌米線 Special Herbal Rice Noodles 辣味紅扒鹿筋 Spicy Venison Tendon 炸炒脆鹿柳 Deep-Fried Crispy Venison Fillets 皇宮煎鹿柳 Stir-Fried Venison with Black Pepper 提籃鹿肉 Stewed Venison 水煮鹿里脊 Venison Tenderloin in Hot Chili Oil 山城血旺 Sautéed Eel with Duck Blood Curd 紅燒家兔 Braised Rabbit 紅燒鹿肉 Braised Venison in Brown Sauce 炸麻雀 Fried Sparrow 麻辣鹿筋 Braised Spicy Venison Tendon |
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