動(dòng)態(tài)版-1500.jpg "上海專業(yè)翻譯公司")
| 官方、權(quán)威，中文菜單英文譯法連載（蔬菜類） | |
 |
發(fā)起人：eging 回復(fù)數(shù)：0 瀏覽數(shù)：5397 最后更新：2018/1/30 8:05:34 by eging |
| 發(fā)表新帖 | 帖子排序： |
|
eging 發(fā)表于 2018/1/30 8:05:41
|
|
官方、權(quán)威，中文菜單英文譯法連載（蔬菜類） “童子雞”譯成Chicken without sex(還沒(méi)有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見(jiàn)不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書(shū)，并向北京市各大餐館推廣。此書(shū)共分三章，分別對(duì)中餐、西餐、飲品進(jìn)行了標(biāo)準(zhǔn)的英文翻譯，其中中餐部分細(xì)化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點(diǎn)翻譯。
該書(shū)的評(píng)審專家陳琳表示，在編制標(biāo)準(zhǔn)譯法時(shí)，不少菜名都引發(fā)了編委會(huì)的激烈爭(zhēng)議。陳琳介紹，翻譯時(shí)，還考慮中國(guó)文化、國(guó)家政策法律、民族問(wèn)題等?！皷|坡肘子、宮保雞丁，翻譯時(shí)，把歷史人名保留了下來(lái)；乞丐雞直接翻譯，保留了一個(gè)故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對(duì)婦女不尊重?！彼Q。 蔬 菜 類 (Vegetables) XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs 板栗白菜 Poached Chinese Cabbage with Chestnuts 白灼時(shí)蔬 Boiled Seasonal Vegetable 炒芥蘭 Sautéed Chinese Broccoli 炒生菜 Sautéed Lettuce 炒時(shí)蔬 Sautéed Seasonal Vegetable 豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce 蔥香荷蘭豆 Sautéed Snow Peas with Scallion 翠豆玉米粒 Sautéed Green Peas and Sweet Corn 冬菇扒菜心 Braised Green Vegetable with Black Mushrooms 豆豉鯪魚(yú)油麥菜 Sautéed Lettuce with Diced Fish in Black Bean Sauce 干貝扒蘆筍 Braised Asparagus with Scallops 開(kāi)水白菜 Chinese Cabbage in Soup 干煸苦瓜 Sautéed Bitter Melon 海茸墨魚(yú)花 Sautéed Diced Cuttlefish and Seaweed 蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce 蠔油扒時(shí)蔬 Braised Vegetable in Oyster Sauce 蠔油生菜 Sautéed Lettuce in Oyster Sauce 紅燒毛芋頭 Braised Taro in Brown Sauce 紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates 猴頭蘑扒菜心 Braised Green Vegetable with Mushrooms 虎皮尖椒 Pan-Seared Green Chili Pepper 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts 黃耳浸白玉條 Braised Winter Melon with Yellow Fungus 黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk 火腿炒蠶豆 Sautéed Broad Beans with Ham 雞湯竹笙浸時(shí)蔬 Braised Bamboo Fungus and Vegetable in Chicken Soup 姜汁炒時(shí)蔬 Sautéed Seasonal Vegetable in Ginger Sauce 椒鹽茄子丁 Deep-Fried Diced Eggplant with Spiced Salt 煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimps 辣椒熗時(shí)蔬 Sautéed Seasonal Vegetable with Chili Pepper 栗子扒白菜 Braised Chinese Cabbage with Chestnuts 蘿卜干炒臘肉 Sautéed Preserved Pork with Pickled Turnip 米湯豆苗 Pea Sprouts in Rice Soup 木耳炒山藥 Sautéed Chinese Yam with Black Fungus 木瓜燉百合 Stewed Papaya with Lily Bulbs 濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth 濃湯娃娃菜 Braised Baby Cabbage in Broth 芹香木耳 Sautéed Black Fungus with Celery 清炒/蒜茸各式時(shí)蔬 Sautéed Seasonal Vegetable with or without Garlic 清炒/蒜茸西蘭花 Sautéed Broccoli with or without Garlic 清炒豆尖 Sautéed Bean Sprouts 清煎西紅柿 Pan-Fried Tomato 肉末雪菜 Sautéed Preserved Vegetable with Minced Pork 上湯雞毛菜 Braised Green Vegetable in Broth 上湯芥蘭 Braised Chinese Broccoli in Broth 上湯浸時(shí)蔬 Braised Seasonal Vegetable in Broth 雙耳炒四季 Sautéed Fungus and Assorted Vegetables 松仁玉米 Sautéed Sweet Corn with Pine Nuts 蒜茸炒時(shí)蔬 Sautéed Vegetable with Minced Garlic 田園素小炒 Vegetarian’s Delight 鐵扒什錦 Grilled Assorted Vegetables 西紅柿炒蛋 Scrambled Eggs with Tomato 西芹百合 Sautéed Lily Bulbs and Celery 鄉(xiāng)村大豐收 Assorted Vegetable Salad 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable 野山紅炒木耳 Sautéed Black Fungus with Red Pepper 銀杏炒百合 Sautéed Lily Bulbs with Gingko Nuts 油鹽水浸時(shí)蔬 Braised Seasonal Vegetable 魚(yú)香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 魚(yú)香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 魚(yú)香絲瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) 玉筍炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots 素什錦 Sautéed Assorted Vegetables 魚(yú)香芥蘭 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 雪豆馬蹄 Sautéed Snow Peas with Water Chestnuts 四季豆 Sautéed Green Beans 清炒菠菜 Sautéed Spinach 干貝刈菜 Sautéed Seasonal Vegetable with Scallops 清炒荷蘭豆 Sautéed Snow Peas 蟹肉絲瓜 Sautéed Crab Meat with Sponge Gourd 豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce 燙青菜 Boiled Green Vegetable 小魚(yú)莧菜 Boiled Amaranth with Silver Fish 北菇扒菜心 Braised Green Vegetable and Mushrooms 扁魚(yú)白菜 Braised Dried Silver Carp with Chinese Cabbage 桂竹筍肉絲 Sautéed Shredded Pork with Bamboo Shoots 青葉豆腐 Steamed Tofu with Green Vegetable 客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 韭菜炒豆干 Sautéed Chinese Chives with Dried Tofu 九重茄子 Sautéed Eggplant with Basil 菜心炒肉片 Sautéed Pork Slices with Green Vegetable 扒香菇油菜 Sautéed Rape with Black Mushrooms 龍須扒菜心 Sautéed Green Vegetable with Asparagus 貝松扒菜心 Sautéed Green Vegetable with Minced Scallop 海米白菜心 Sautéed Chinese Cabbage with Dried Shrimps 口蘑菜膽 Sautéed Green Vegetable and Mushrooms 白灼西蘭花 Boiled Broccoli 蒜茸芥蘭 Sautéed Chinese Broccoli with Minced Garlic 鴨黃焗南瓜 Braised Pumpkin with Salted Duck Yolk 枸杞百合西芹 Sautéed Celery and Lily Bulbs with Chinese Wolfberry 雙冬燒茄子 Braised Eggplant with Mushroom and Bamboo Shoots 芫爆素鱔 Sautéed Black Mushrooms with Coriander 干燒四鮮 Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans 熗黃瓜 Spicy Cucumbers 香油苦瓜 Marinated Bitter Melon with Sesame Oil 果汁藕片 Marinated Lotus Roots with Orange Juice 蔬菜沙拉 Vegetable Salad 麻醬筍條 Shredded Lettuce with Sesame Paste 四川泡菜 Pickles, Sichuan Style 干煸四季豆 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables 清炒芥蘭 Sautéed Chinese Broccoli 白灼芥蘭 Boiled Chinese Broccoli 燒二冬 Braised Black Mushrooms and Bamboo Shoots 油浸娃娃菜 Braised Baby Cabbage in Soy Sauce 滑子菇扒菜膽 Sautéed Green Vegetable with Mushrooms 蠔油冬菇 Sautéed Black Mushrooms in Oyster Sauce 羅漢腐皮卷 Dried Tofu Rolls Stuffed with Vegetables 素咕嚕肉 Sweet and Sour Vegetables 上湯芥菜膽 Chinese Mustard Green in Chicken Soup 蒜蓉豆苗 Sautéed Pea Sprouts with Minced Garlic 干鍋筍片 Griddle Cooked Bamboo Shoots 瓦罐山珍 Mushrooms in Clay Pot 酸菜粉絲 Sautéed Pickled Cabbage and Vermicelli 剁椒炒雞蛋 Scrambled Egg with Chopped Chili Pepper 清炒紅菜苔 Sautéed Chinese Kale 剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper 剁椒土豆絲 Sautéed Shredded Potato with Chopped Chili Pepper 干煸扁豆 Dry-Fried Green Beans 清炒絲瓜 Sautéed Sponge Gourd 水煮蘿卜絲 Poached Shredded Turnip 烤汁茄子 Roasted Eggplant 蠔油茄子 Sautéed Eggplant with Oyster Sauce 蔥燒黑木耳 Sautéed Black Fungus with Scallion 干鍋臺(tái)菇 Griddle Cooked Mushrooms 沙蔥炒雞蛋 Scrambled Eggs with Golden Onion 醋溜豆芽 Sautéed Bean Sprouts with Vinegar Sauce 黃豆芽炒豆腐 Sautéed Tofu with Bean Sprouts 荷塘百花藕 Braised Sliced Lotus Roots 鮮蝦西芹 Sautéed Shrimps with Celery 杏仁炒南瓜 Sautéed Pumpkin with Almonds 地三鮮 Sautéed Potato, Green Pepper and Eggplant 醬燒茄子 Braised Eggplant with Soy Bean Paste |
譯境翻譯公司BBS|上海翻譯論壇|同聲傳譯交流論壇|自由譯員社區(qū)|外籍母語(yǔ)翻譯交流|尋找上海翻譯工作|兼職翻譯招聘|筆譯口譯項(xiàng)目發(fā)布| 上海翻譯資源| 小語(yǔ)種翻譯資源| 證件翻譯資源| 留學(xué)文書(shū)翻譯模板| 翻譯語(yǔ)料術(shù)語(yǔ)庫(kù)| CAT翻譯軟件|Trados技術(shù)交流 
 |