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官方、權(quán)威，中文菜單英文譯法連載（蔬菜類）
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2018/1/30 8:05:41

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官方、權(quán)威，中文菜單英文譯法連載（蔬菜類）

“童子雞”譯成Chicken without sex(還沒(méi)有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見(jiàn)不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書，并向北京市各大餐館推廣。此書共分三章，分別對(duì)中餐、西餐、飲品進(jìn)行了標(biāo)準(zhǔn)的英文翻譯，其中中餐部分細(xì)化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點(diǎn)翻譯。

　　該書的評(píng)審專家陳琳表示，在編制標(biāo)準(zhǔn)譯法時(shí)，不少菜名都引發(fā)了編委會(huì)的激烈爭(zhēng)議。陳琳介紹，翻譯時(shí)，還考慮中國(guó)文化、國(guó)家政策法律、民族問(wèn)題等?！皷|坡肘子、宮保雞丁，翻譯時(shí)，把歷史人名保留了下來(lái)；乞丐雞直接翻譯，保留了一個(gè)故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對(duì)婦女不尊重。”他稱。

蔬菜類 (Vegetables)
XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 Sautéed Pumpkin with Lily Bulbs
板栗白菜 Poached Chinese Cabbage with Chestnuts
白灼時(shí)蔬 Boiled Seasonal Vegetable
炒芥蘭 Sautéed Chinese Broccoli
炒生菜 Sautéed Lettuce
炒時(shí)蔬 Sautéed Seasonal Vegetable
豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce
蔥香荷蘭豆 Sautéed Snow Peas with Scallion
翠豆玉米粒 Sautéed Green Peas and Sweet Corn
冬菇扒菜心 Braised Green Vegetable with Black Mushrooms
豆豉鯪魚油麥菜 Sautéed Lettuce with Diced Fish in Black Bean Sauce
干貝扒蘆筍 Braised Asparagus with Scallops
開(kāi)水白菜 Chinese Cabbage in Soup
干煸苦瓜 Sautéed Bitter Melon
海茸墨魚花 Sautéed Diced Cuttlefish and Seaweed
蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce
蠔油扒時(shí)蔬 Braised Vegetable in Oyster Sauce
蠔油生菜 Sautéed Lettuce in Oyster Sauce
紅燒毛芋頭 Braised Taro in Brown Sauce
紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates
猴頭蘑扒菜心 Braised Green Vegetable with Mushrooms
虎皮尖椒 Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts
黃耳浸白玉條 Braised Winter Melon with Yellow Fungus
黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蠶豆 Sautéed Broad Beans with Ham
雞湯竹笙浸時(shí)蔬 Braised Bamboo Fungus and Vegetable in Chicken Soup
姜汁炒時(shí)蔬 Sautéed Seasonal Vegetable in Ginger Sauce
椒鹽茄子丁 Deep-Fried Diced Eggplant with Spiced Salt
煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimps
辣椒熗時(shí)蔬 Sautéed Seasonal Vegetable with Chili Pepper
栗子扒白菜 Braised Chinese Cabbage with Chestnuts
蘿卜干炒臘肉 Sautéed Preserved Pork with Pickled Turnip
米湯豆苗 Pea Sprouts in Rice Soup
木耳炒山藥 Sautéed Chinese Yam with Black Fungus
木瓜燉百合 Stewed Papaya with Lily Bulbs
濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth
濃湯娃娃菜 Braised Baby Cabbage in Broth
芹香木耳 Sautéed Black Fungus with Celery
清炒/蒜茸各式時(shí)蔬 Sautéed Seasonal Vegetable with or without Garlic
清炒/蒜茸西蘭花 Sautéed Broccoli with or without Garlic
清炒豆尖 Sautéed Bean Sprouts
清煎西紅柿 Pan-Fried Tomato
肉末雪菜 Sautéed Preserved Vegetable with Minced Pork
上湯雞毛菜 Braised Green Vegetable in Broth
上湯芥蘭 Braised Chinese Broccoli in Broth
上湯浸時(shí)蔬 Braised Seasonal Vegetable in Broth
雙耳炒四季 Sautéed Fungus and Assorted Vegetables
松仁玉米 Sautéed Sweet Corn with Pine Nuts
蒜茸炒時(shí)蔬 Sautéed Vegetable with Minced Garlic
田園素小炒 Vegetarian’s Delight
鐵扒什錦 Grilled Assorted Vegetables
西紅柿炒蛋 Scrambled Eggs with Tomato
西芹百合 Sautéed Lily Bulbs and Celery
鄉(xiāng)村大豐收 Assorted Vegetable Salad
雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable
野山紅炒木耳 Sautéed Black Fungus with Red Pepper
銀杏炒百合 Sautéed Lily Bulbs with Gingko Nuts
油鹽水浸時(shí)蔬 Braised Seasonal Vegetable
魚香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
魚香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce)
魚香絲瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce)
玉筍炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots
素什錦 Sautéed Assorted Vegetables
魚香芥蘭 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
雪豆馬蹄 Sautéed Snow Peas with Water Chestnuts
四季豆 Sautéed Green Beans
清炒菠菜 Sautéed Spinach
干貝刈菜 Sautéed Seasonal Vegetable with Scallops
清炒荷蘭豆 Sautéed Snow Peas
蟹肉絲瓜 Sautéed Crab Meat with Sponge Gourd
豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce
燙青菜 Boiled Green Vegetable
小魚莧菜 Boiled Amaranth with Silver Fish
北菇扒菜心 Braised Green Vegetable and Mushrooms
扁魚白菜 Braised Dried Silver Carp with Chinese Cabbage
桂竹筍肉絲 Sautéed Shredded Pork with Bamboo Shoots
青葉豆腐 Steamed Tofu with Green Vegetable
客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
韭菜炒豆干 Sautéed Chinese Chives with Dried Tofu
九重茄子 Sautéed Eggplant with Basil
菜心炒肉片 Sautéed Pork Slices with Green Vegetable
扒香菇油菜 Sautéed Rape with Black Mushrooms
龍須扒菜心 Sautéed Green Vegetable with Asparagus
貝松扒菜心 Sautéed Green Vegetable with Minced Scallop
海米白菜心 Sautéed Chinese Cabbage with Dried Shrimps
口蘑菜膽 Sautéed Green Vegetable and Mushrooms
白灼西蘭花 Boiled Broccoli
蒜茸芥蘭 Sautéed Chinese Broccoli with Minced Garlic
鴨黃焗南瓜 Braised Pumpkin with Salted Duck Yolk
枸杞百合西芹 Sautéed Celery and Lily Bulbs with Chinese Wolfberry
雙冬燒茄子 Braised Eggplant with Mushroom and Bamboo Shoots
芫爆素鱔 Sautéed Black Mushrooms with Coriander
干燒四鮮 Braised Duck Webs and Duck Meat with Bamboo Shoots and Green Beans
熗黃瓜 Spicy Cucumbers
香油苦瓜 Marinated Bitter Melon with Sesame Oil
果汁藕片 Marinated Lotus Roots with Orange Juice
蔬菜沙拉 Vegetable Salad
麻醬筍條 Shredded Lettuce with Sesame Paste
四川泡菜 Pickles, Sichuan Style
干煸四季豆 Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
清炒芥蘭 Sautéed Chinese Broccoli
白灼芥蘭 Boiled Chinese Broccoli
燒二冬 Braised Black Mushrooms and Bamboo Shoots
油浸娃娃菜 Braised Baby Cabbage in Soy Sauce
滑子菇扒菜膽 Sautéed Green Vegetable with Mushrooms
蠔油冬菇 Sautéed Black Mushrooms in Oyster Sauce
羅漢腐皮卷 Dried Tofu Rolls Stuffed with Vegetables
素咕嚕肉 Sweet and Sour Vegetables
上湯芥菜膽 Chinese Mustard Green in Chicken Soup
蒜蓉豆苗 Sautéed Pea Sprouts with Minced Garlic
干鍋筍片 Griddle Cooked Bamboo Shoots
瓦罐山珍 Mushrooms in Clay Pot
酸菜粉絲 Sautéed Pickled Cabbage and Vermicelli
剁椒炒雞蛋 Scrambled Egg with Chopped Chili Pepper
清炒紅菜苔 Sautéed Chinese Kale
剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper
剁椒土豆絲 Sautéed Shredded Potato with Chopped Chili Pepper
干煸扁豆 Dry-Fried Green Beans
清炒絲瓜 Sautéed Sponge Gourd
水煮蘿卜絲 Poached Shredded Turnip
烤汁茄子 Roasted Eggplant
蠔油茄子 Sautéed Eggplant with Oyster Sauce
蔥燒黑木耳 Sautéed Black Fungus with Scallion
干鍋臺(tái)菇 Griddle Cooked Mushrooms
沙蔥炒雞蛋 Scrambled Eggs with Golden Onion
醋溜豆芽 Sautéed Bean Sprouts with Vinegar Sauce
黃豆芽炒豆腐 Sautéed Tofu with Bean Sprouts
荷塘百花藕 Braised Sliced Lotus Roots
鮮蝦西芹 Sautéed Shrimps with Celery
杏仁炒南瓜 Sautéed Pumpkin with Almonds
地三鮮 Sautéed Potato, Green Pepper and Eggplant
醬燒茄子 Braised Eggplant with Soy Bean Paste