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官方、權(quán)威，中文菜單英文譯法連載（海鮮類）
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2018/1/31 8:25:49

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官方、權(quán)威，中文菜單英文譯法連載（海鮮類）

“童子雞”譯成Chicken without sex(還沒有性生活的雞)，“紅燒獅子頭”譯成Red burned lion head(紅燒獅子腦袋)。這些可笑的譯法還是屢見不鮮的，殊不知，早在2012年北京市政府外事辦就出版了《美食譯苑——中文菜單英文譯法》一書，并向北京市各大餐館推廣。此書共分三章，分別對中餐、西餐、飲品進行了標(biāo)準(zhǔn)的英文翻譯，其中中餐部分細化到八大菜系，包括魯菜、川菜、閩菜等特色飯菜的介紹和重點翻譯。

　　該書的評審專家陳琳表示，在編制標(biāo)準(zhǔn)譯法時，不少菜名都引發(fā)了編委會的激烈爭議。陳琳介紹，翻譯時，還考慮中國文化、國家政策法律、民族問題等?！皷|坡肘子、宮保雞丁，翻譯時，把歷史人名保留了下來；乞丐雞直接翻譯，保留了一個故事；麻婆豆腐不能翻譯成‘麻臉老太太做的豆腐’，這對婦女不尊重。”他稱。

海鮮類 Seafood
鮑汁北菇鵝掌 Braised Goose Webs and Black Mushrooms in Abalone Sauce
鮑汁蔥燒遼參 Braised Sea Cucumber in Abalone Sauce
怪味海參 Special Flavored Sea Cucumber
鮑汁豆腐 Braised Tofu in Abalone Sauce
鮑汁鵝肝 Braised Goose Liver in Abalone Sauce
鮑汁鵝掌扣遼參 Braised Sea Cucumber and Goose Webs in Abalone Sauce
鮑汁花菇燒鵝掌 Braised Goose Webs and Mushrooms in Abalone Sauce
鮑汁花膠扣遼參 Braised Sea Cucumber and Fish Maw in Abalone Sauce
燒海參蹄筋 Braised Sea Cucumber and Pork Tendon
鮑汁雞腿菇 Braised Mushrooms in Abalone Sauce
鮑汁煎鵝肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
鮑汁扣白靈菇 Braised Mushrooms in Abalone Sauce
鮑汁扣鵝掌 Braised Goose Webs in Abalone Sauce
鮑汁扣花膠皇 Braised Fish Maw in Abalone Sauce
鮑汁扣遼參 Braised Sea Cucumber in Abalone Sauce
鮑汁扣三寶 Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce
鮑汁牛肝菌 Braised Boletus in Abalone Sauce
白玉蒸扇貝 Steamed Scallops with Tofu
北極貝刺身 Scallops Sashimi
碧綠干燒澳帶 Dry-Braised Scallops with Vegetables
碧綠鮮帶子 Braised Scallops with Green Vegetables
宮保鮮帶子 Kung Pao Scallops
鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Eggs
果汁銀元帶子 Fried Scallops in Fresh Fruit Juice
姜蔥酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
醬野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
翡翠金銀玉帶 Sautéed Scallops and Vegetables
千層酥烤鮮貝 Baked Scallop Mille Feuille
扇貝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)
碳燒元貝 BBQ Scallops
鐵板醬爆帶子 Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate
夏果澳帶 Sautéed Scallops with Macadamia Nuts
鮮果玉帶蝦 Fried Scallops and Shrimps with Fresh Fruit
珍寶炒帶子 Sautéed Scallops with Cashew Nuts
干煎帶魚 Deep-Fried Hairtail
多寶魚（清蒸，豉汁蒸過橋） Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)
芝麻炸多春魚 Fried Shisamo with Sesame
脆炸桂魚 Fried Crispy Mandarin Fish
干燒桂魚 Dry-Braised Mandarin Fish
桂魚（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts)
清蒸桂魚 Steamed Mandarin Fish
松鼠桂魚 Sweet and Sour Mandarin Fish
豆腐燒魚 Fried Fish with Tofu
百花釀遼參 Steamed Sea Cucumber Stuffed with Minced Shrimps
蔥爆海參條 Sautéed Sea Cucumber with Scallion
蔥燒海參 Braised Sea Cucumber with Scallion
高湯京蔥扒刺參 Braised Sea Cucumber with Scallion
海參鵝掌煲 Braised Goose Webs with Sea Cucumber in Casserole
蠔汁遼參扣鴨掌 Braised Sea Cucumber with Duck Webs in Oyster Sauce
紅燒牛頭扣遼參 Braised Sea Cucumber with Ox Head
京蔥扣遼參 Braised Sea Cucumber with Scallion
京蔥蝦籽燒遼參 Sautéed Sea Cucumber with Shrimp Roe and Scallion
木瓜腰豆煮海參 Braised Sea Cucumber with Kidney Beans and Papaya
生焗海參煲 Braised Sea Cucumber in Casserole
雙蝦海參煲 Sea Cucumber and Shrimp in Casserole
蝦仔燒海參 Sea Cucumber with Shrimp Roe
山東海參 Sea Cucumber Soup, Shandong Style
XO醬蓮藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
東古一品螺 Sautéed Whelks in Soy Sauce
麻辣響螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce
響螺燒梅花參 Braised Sea Whelks and Sea Cucumber
海鮮脆皮豆腐 Fried Tofu with Seafood
海鮮豆腐 Braised Tofu with Seafood
海鮮粉絲煲 Assorted Seafood with Vermicelli in Casserole
海竹笙煮雙鮮 Boiled Seafood with Bamboo Fungus
紅花汁燴海鮮 Braised Seafood in Saffron Sauce
夏果海鮮 Sautéed Seafood with Macadamia Nuts
黃立倉（豉汁蒸，干煎，紅燒） Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)
紅燒小黃魚豆腐 Braised Small Yellow Croakers and Tofu
竹筍黃魚湯 Stewed Yellow Croaker and Bamboo Shoots Soup
蔥焅河鯽魚 Braised Crucian Carp with Scallion
竹香鯽魚 Fried Crucian Carp with Bamboo Flavor
白汁拆燴鰱魚頭 Stewed Silver Carp Head in Cream Sauce
豉油王蒸鱸魚 Steamed Perch in Black Bean Sauce
莼菜鱸魚燴 Stewed Perch with Water Shield Leaves
豆瓣鱸魚 Braised Perch in Soy Bean Paste
鍋仔雪菜鱸魚 Stewed Perch with Preserved Vegetable
鱸魚（清蒸，紅燒,鍋仔泡椒煮） Perch (Steamed, Braised, Stewed with Marinated Chili)
蜜汁蒸鱸魚 Steamed Perch Fillet in Honey Sauce
燒烤鱸魚片 Char-Grilled Perch Fillet
香滑鱸魚球 Sautéed Perch Balls
豉椒鰻魚絲 Sautéed Shredded Eel with Peppers in Black Bean Sauce
燒汁鰻魚條 Sautéed Eel in Spicy Sauce
生炒鰻片 Sautéed Sliced Eel
蒜香鰻片 Sautéed Sliced Eel with Garlic
碳燒鰻魚 BBQ Eel
雪菜墨魚絲 Sautéed Shredded Cuttlefish with Preserved Vegetable
鯰魚燒茄子 Braised Cat Fish with Eggplant
白靈菇扣裙邊 Braised Mushrooms with Turtle Rim
白汁燒裙邊 Stewed Turtle Rim in Cream Sauce
百花釀蟹鉗 Fried Crab Claws Stuffed with Minced Shrimp
冰糖甲魚 Steamed Turtle in Rock Sugar Soup
炒蟹 Sautéed Crab
蟲草蒸裙邊 Steamed Turtle Rim with Aweto
蔥姜肉蟹 Sautéed Crab with Ginger and Scallion
羔蟹（花雕酒蒸，姜蔥炒，椒鹽） Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)
枸杞蒸裙邊 Steamed Turtle Rim in Chinese Wolfberry Soup
黑椒炒甲魚 Sautéed Turtle with Black Pepper Sauce
紅花蟹（潮式凍蟹，清蒸，姜蔥炒） Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion)
紅燒甲魚 Braised Turtle in Brown Sauce
淮山圓肉燉甲魚 Braised Turtle with Yam and Longan
黃金雪蛤釀蟹蓋 Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk
甲魚燒肉 Braised Turtle with Diced Pork
辣酒煮花蟹 Boiled Crab with Chili in Liquor
龍須蟹棗 Fried Crab Meat
清燉甲魚湯 Stewed Turtle in Broth
清蒸甲魚 Steamed Turtle
肉蟹（姜蔥炒，清蒸，椒鹽） Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt)
松茸裙邊 Braised Turtle Rim with Mushrooms
土茯苓燉山龜 Stewed Turtle with Sarsaparilla
香辣蟹 Sautéed Crab in Hot and Spicy Sauce
洋參燉甲魚 Stewed Turtle with American Ginseng
油醬毛蟹 Braised River Crab with Soy Bean Paste
蟹黃一品鍋 Stewed Tofu with Crab Roe
原籠糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer
西檸三文魚排 Grilled Salmon Steak with Lemon
杭椒蝦爆鱔 Sautéed Eel and Prawns with Hot Green Pepper
家鄉(xiāng)鱔魚 Sautéed Eel with Hot and Green Pepper
金蒜脆鱔球 Deep-Fried Eel Balls with Garlic
清炒鱔糊 Sautéed Shredded Eel
砂鍋豉香鱔 Braised Eel in Black Bean Sauce in Casserole
鐵板沙爹鱔球 Sautéed Eel in Satay Sauce Served on a Sizzling Iron Plate
魚香炒鱔絲 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
五香脆鱔 Sautéed Shredded Eel with Spicy Sauce
咸菜大鱔煲 Stewed Eel with Preserved Vegetables in Casserole
香油蟮糊 Braised Shredded Eel with Sesame Oil
紅燒長江鰣魚 Braised Hilsa Herring
XO醬蝦子肉松茄子煲 Braised Eggplant with Shrimps and Minced Pork in XO Sauce
XO醬銀杏果百合炒蝦仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
澳洲龍蝦（刺身，上湯焗，椒鹽） Australian Lobster(Sashimi, in Chicken Consommé, Fried with Spiced Salt)
豉椒焗龍蝦 Braised Lobster with Peppers and Black Bean Sauce
串串辣子蝦 Shrimp Kebab with Hot Pepper Sauce
翡翠蝦仁 Sautéed Shrimp with Broccoli
干火焅大蝦 Fried Prawns with Sweet Sauce
干燒大蝦 Dry-Braised Prawn with Ham and Asparagus
宮保鳳尾蝦 Kung Pao Phoenix Tail Prawns
宮保蝦仁 Kung Pao Shrimp
茄汁蝦仁 Sautéed Shrimp with Tomato Sauce
咕嚕明蝦球 Sweet and Sour Shrimp Balls
果仁生汁脆皮蝦球 Fried Prawns with Peanuts in Special Sauce
海鮮汁扒大蝦 Grilled Prawns with Seafood Sauce
煎烹蝦仁 Fried and Simmered Shrimp
姜蔥炒龍蝦 Sautéed Lobster with Ginger and Scallion
椒鹽大蝦球 Deep-Fried Prawn with Spiced Salt
椒鹽頭爪 Deep-Fried Lobster Heads and Claws with Spiced Salt
芥末蝦球 Deep-Fried Prawn Topped with Mustard
金沙玉米蝦 Fried Shrimps with Corn and Salted Egg Yolk
金絲蝦球 Braised Shrimp Balls
金銀蒜蒸大花蝦 Steamed Prawns with Garlic
韭菜炒河蝦 Sautéed Shrimps with Chinese Chives
麻婆龍蝦仔 Mapo Baby Lobster（Braised in Chili Sauce）
蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce
清炒水晶河蝦仁 Sautéed Shelled River Shrimp
沙律明蝦球 Shrimp Salad
水晶蝦仁 Sautéed Shelled Shrimp
蒜茸蒸大蝦 Steamed Prawns with Garlic
筍尖炒蝦球 Sautéed Prawns with Bamboo Shoots
泰式辣椒炒蝦仁 Sautéed Shrimp with Chili, Thai Style
糖醋咕嚕蝦球 Sweet and Sour Prawn Balls
鮮果沙律蝦 Prawn Salad with Fresh Fruits
鮮豌豆炒河蝦仁 Sautéed Shrimp with Fresh Beans
香蔥白果蝦 Sautéed Shrimps with Gingko and Scallion
香菇雪耳燴竹蝦 Stewed Shrimps with Black Mushrooms and White Fungus
滋補砂鍋大蝦 King Prawns in Casserole
家鄉(xiāng)小炒皇 Sautéed Squid, Shrimps and Vegetables
香辣蝦 Fried Shrimps in Hot and Spicy Sauce
瑤柱燴裙邊 Braised Turtle Rim with Scallops
羊肚菌爆蝦球 Sautéed Shrimp Balls with Mushrooms
銀杏百合炒蝦球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
銀芽炒蝦松 Sautéed Minced Shrimps with Bean Sprouts
油燜大蝦 Braised Prawns
玉簪明蝦球 Sautéed Prawns with Vegetables and Scallops
白靈菇韭黃炒鱈魚球 Sautéed Codfish Balls with Mushrooms and Chives
煎銀鱈魚 Pan-Fried Codfish Fillet
蔥烤銀鱈魚 Grilled Codfish with Scallion
冬菜銀鱈魚 Steamed Codfish with Preserved Vegetables
蠔黃煎銀鱈魚 Pan-Fried Codfish in Oyster Sauce
松菇銀鱈魚 Braised Codfish with Mushrooms
泰汁煎銀鱈魚 Pan-Fried Codfish in Thai Sauce
特汁銀鱈魚 Pan-Fried Codfish in Sour Sauce
白汁煎封銀鱈魚 Pan-Fried Codfish in Cream Sauce
香煎銀鱈魚 Pan-Fried Codfish in Soy Sauce
XO醬花枝片 Sautéed Sliced Cuttlefish in XO Sauce
白灼花枝片 Boiled Sliced Cuttlefish
椒鹽吊片 Deep-Fried Cuttlefish with Spiced Salt
奇異果炒花枝 Sautéed Sliced Cuttlefish with Kiwi Fruit
西檸百花鮮魷 Fried Squid with Minced Shrimps in Lemon Sauce
鐵板醬鮮魷 Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate
香燒魷魚 Braised Squid
雪筍花枝片 Sautéed Sliced Cuttlefish with Bamboo Shoots
避風(fēng)塘焗魚云 Braised Fish Head, Fishermen's Style
菜心扒魚圓 Braised Fish Balls with Green Vegetable
剁椒魚頭 Steamed Fish Head with Diced Hot Red Peppers
沸騰魚 Boiled Fish with Bean Sprouts in Hot Chili Oil
鍋仔木瓜浸魚片 Braised Sliced Fish with Papaya
砂鍋魚頭 Braised Fish Head in Casserole
深海鰈魚頭（剁椒、蔥油） Braised Flatfish Head (with Hot Red Peppers or Scallion Oil)
生焗魚頭 Braised Fish Head in Casserole
酸菜魚 Boiled Fish with Pickled Cabbage and Chili
西湖醋魚 Steamed Grass Carp in Vinegar Gravy
蝦棗魚丸豆腐煲 Seafood and Tofu in Casserole
香煎咸魚 Pan-Fried Salted Fish
香燒深海魚頭 Braised Fish Head
香糟溜魚片 Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒魚松 Sautéed Minced Fish with Celery and Kidney Beans
野生菌燴烏魚片 Braised Cuttlefish with Mushrooms
白汁炒魚唇 Sautéed Fish Snout in Cream Sauce
猴頭菇扒魚唇 Braised Fish Snout with Mushrooms
濃汁魚唇 Fish Snout Soup
糟蛋燴魚唇 Stewed Fish Snout and Eggs Preserved in Rice Wine
蛋花炒魚肚 Sautéed Fish Maw with Scrambled Egg
蠔汁扣魚肚 Braised Fish Maw in Oyster Sauce
黃扒魚肚 Braised Fish Maw
菊花烏龍燴魚肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea
濃汁魚肚 Braised Fish Maw with Chicken Broth
青瓜肉松煮魚肚 Boiled Fish Maw with Minced Pork
左口魚（豉汁蒸，清蒸，紅燒） Halibut (Steamed with Black Bean Sauce, Steamed or Braised in Brown Sauce)
佛跳墻 Fotiaoqiang (Steamed Abalone with Shark's Fin and Fish Maw in Broth)
紫蘇煎釀尖椒 Sautéed Green Pepper and Basil
什燴蝦 Braised Shrimps with Mixed Vegetables
魚香蝦 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
芥蘭蝦 Sautéed Shrimps with Chinese Broccoli
雪豆蝦 Sautéed Shrimps with Snow Peas
甜酸蝦 Sautéed Sweet and Sour Shrimps
蝦龍糊 Sautéed Shrimp Paste in Lobster Sauce
湖南蝦 Shrimps, Hunan Style
子姜蝦 Sautéed Shrimps with Ginger Shoots
辣子蝦仁 Sautéed Shrimp in Hot Pepper Sauce
咖喱蝦 Curry Shrimps
什燴干貝 Sautéed Scallops with Assorted Vegetable
魚香干貝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
辣子干貝 Sautéed Scallops in Hot Pepper Sauce
蝦子大烏參 Braised Jumbo Sea Cucumber with Shrimp Roe
紅燒烏參 Braised Sea Cucumber
糖醋全魚 Sweet and Sour Whole Fish
豆瓣全魚 Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全魚 Crispy Whole Fish
清蒸石斑魚 Steamed Sea Bass
清蒸龍利 Steamed Flounder
干煎龍利 Pan-Fried Flounder
時菜魚片 Stir-Fried Sliced Fish with Seasonal Vegetable
椒鹽魷魚 Crispy Squid with Spiced Salt
時菜魷魚 Stir-Fried Squid with Seasonal Vegetable
豉椒魷魚 Sautéed Squid with Peppers in Black Bean Sauce
宮保魷魚 Kung Pao Squid
辣醬蒸鮮魷 Steamed Squid in Chili Sauce
豆苗大蝦 Sautéed Prawns with Pea Sprouts
上海油爆蝦 Sautéed Shrimps, Shanghai Style
蝦仁跑蛋 Shrimp Omelet
黑椒鮮貝 Sautéed Scallops in Black Pepper Sauce
糖醋魷魚 Sweet and Sour Squid
炒小卷 Sautéed Squid Rolls
炒大蛤 Sautéed Fresh Clams
九重鮮鮑 Sautéed Fresh Abalone with Basil
煎鯧魚 Pan-Fried Pomfret
馬鮫魚 Pan-Fried Mackerel
蛋黃明蝦 Fried Prawns with Egg Yolk
如意鰻卷 Fried Eel Rolls
蔥燒魚片 Braised Sliced Fish with Scallion
姜絲魚片 Braised Sliced Fish with Ginger
殷豉魚片 Braised Sliced Fish in Taiwan Black Bean Sauce
殷豉炒蛤 Sautéed Mussels with Taiwanese Black Bean Sauce
咖喱焗鱘 Baked Sturgeon in Curry Sauce
菠蘿蝦球 Sautéed Prawn with Pineapple
咸菜蝦仁 Sautéed Shelled Shrimp with Preserved Vegetable
豆苗蝦仁 Sautéed Shelled Shrimp with Pea Sprouts
殷豉炒蚵 Sautéed Oysters with Taiwan Black Bean Sauce
蔥燒鰻魚 Braised Eel with Scallion
三杯中卷 Squid Rolls with Three Cups Sauce
酥炸蛤卷 Deep-Fried Crispy Mussel Rolls
三杯鰻魚 Eel with Three Cups Sauce
酥炸蚵卷 Crispy Oyster Rolls
紫菜蝦卷 Seaweed Rolls Stuffed with Shrimps
玉帶干貝酥 Fried Scallops with Crispy Taro Strips and Vegetables
蠔油鮑脯 Sautéed Sliced Abalone in Oyster Sauce
鳳城煎魚脯 Fried Salted Fish Fillets
川歸燒酒蝦 Stewed Shrimps with Liquor and Herbs
米醬炒蟶肉 Sautéed Fresh Clam with Seasoning Sauce
韭黃鱔片 Sautéed Sliced Eel with Chives
紅鱘米糕 Steamed Red Sturgeon with Glutinous Rice
桂花炒干貝 Sautéed Scallops with Osmanthus Sauce
豆瓣燒大黃魚 Braised Yellow Croaker in Bean Sauce
炒山瓜仔 Stir-Fried Baby Clams
豆酥鱈魚 Steamed Codfish with Savory Crispy Beans
椒鹽鱈魚 Deep-Fried Codfish with Spiced Salt
椒鹽有頭蝦 Deep-Fried Shrimps with Spiced Salt
殷豉炒肉蟹 Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 Sautéed Hard-Shell Crab with Osmanthus Sauce
咖喱焗肉蟹 Baked Hard-Shell Crab with Curry Sauce
豆醬炒肉蟹 Sautéed Hard-Shell Crab with Soy Bean Paste
咸蛋黃炒肉蟹 Sautéed Hard-Shell Crab with Salted Egg Yolk
殷豉炒珍寶蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍寶蟹 Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍寶蟹 Baked Jumbo Crab with Curry
豆醬炒珍寶蟹 Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黃珍寶蟹 Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鱔 Steamed Eel with Black Bean Sauce
清蒸白鱔 Steamed Eel
如意炸白鱔 Fried Eel
大蒜燒白鱔 Braised Eel with Garlic
川汁燒白鱔 Stewed Eel in Gravy, Sichuan Style
白灼生中蝦 Poached Prawns
蒜蓉開邊蒸生中蝦 Steamed Prawns with Minced Garlic
藥味燉生中蝦 Simmered Prawns with Medicinal Herbs
鹽酥生中蝦 Baked Prawns with Salt
奶油石頭焗生中蝦 Stone Baked Prawns with Fresh Cream
咖喱串燒生中蝦 Prawn Kebab with Curry Sauce
鷺香焗生中蝦 Baked Prawns with Mixed Flavor
清蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
油浸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
醋烹石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚)　 Fried Fish with Vinegar Sauce（Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout）
豉汁蒸石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
紅燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish in Brown Sauce （Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
五柳燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）
青蒜豆油燒石斑(桂魚、左口魚、鱸魚、加吉魚、鱒魚) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)
鱒魚刺身 Bulltrout Sashimi
豉汁蒸九孔 Steamed Abalone with Black Bean Sauce
蒜蓉蒸九孔 Steamed Abalone with Minced Garlic
蔥油九孔 Abalone in Scallion Oil
香糟焗龍蝦 Baked Lobster in Rice Wine Sauce
奶油焗龍蝦 Baked Lobster with Fresh Cream
醬爆龍蝦 Stir-Fried Lobster with Soy Bean Paste
生蒸龍蝦 Steamed Lobster
三鮮海參 Braised Sea Cucumber with Three Delicacies
白扒魚肚 Braised Fish Maw in White Sauce
鮑汁海鮮燴飯 Seafood and Rice in Abalone Sauce
全家福 Stewed Assorted Delicacies
燒山藥海參 Braised Sea Cucumber with Chinese Yam
燒海參裙邊 Braised Sea Cucumber and Turtle Rim
蔥燒海參鮑魚 Braised Sea Cucumber and Abalone with Scallion
蔥燒海參牛蹄筋 Braised Sea Cucumber and Beef Tendon with Scallion
燒蝦球海參 Stewed Sea Cucumber and Shrimp Balls
燒三鮮 Braised Sliced Abalone, Fish Maw and Chicken
醋椒活草魚 Steamed Grass Carp with Vinegar and Pepper
醋椒活桂魚 Steamed Mandarin Fish with Vinegar and Pepper
蔥油活桂魚 Steamed Mandarin Fish with Scallion Oil
糟溜活桂魚 Sautéed Mandarin Fish with Rice Wine Sauce
清炒大龍蝦 Sautéed Lobster
椒鹽基圍蝦 Deep-Fried Shrimps with Spiced Salt
清炒蝦仁 Sautéed Shelled Shrimp
干燒蝦仁 Sautéed Shelled Shrimp in Chili Sauce
豆豉大龍蝦 Sautéed Lobster with Black Bean Sauce
百合蝦球 Sautéed Prawn with Lily Bulbs
干燒蝦球 Dry-Braised Prawn
炸烹蝦球 Quick-Fried Prawn with Sauce
豆豉蝦球 Fried Prawn with Black Bean Sauce
翡翠蝦球 Sautéed Prawn with Vegetables
炸鳳尾蝦 Fried Phoenix Tail Prawns
扒魚肚白菜心 Sautéed Fish Maw with Chinese Cabbage
扒魚肚油菜心 Sautéed Fish Maw with Green Vegetable
蠔油小鮑 Sautéed Abalone with Oyster Sauce
扒鮑魚菜心 Sautéed Abalone with Green Vegetable
扒四寶 Sautéed Four Delicacies in Sauce
軟炸蝦仁 Soft-Fried Shrimp with Egg
糟燴蝦仁 Braised Shelled Shrimp with Rice Wine Sauce
蘭花雙味蝦仁 Sautéed Shelled Shrimp with Broccoli of Two Tastes
清炒鮑貝 Sautéed Abalone and Scallops
芙蓉三鮮 Three Delicacies with Egg White
雙味軟炸鮮貝 Soft-Fried Scallops in Two Tastes
炸烹鮮貝 Quick-Fried Scallops with Sauce
清炒貝仁 Sautéed Scallops
賽螃蟹 Crab-Flavored Fish
芫爆鱔魚片 Sautéed Sliced Eel with Coriander
糟溜鱈魚 Sautéed Codfish Fillets with Rice Wine Sauce
咭汁魚片 Sautéed Sliced Fish in Tomato Sauce
糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
爆炒鱔魚絲 Stir-Fried Shreded Eel
山東家常燜桂魚 Braised Mandarin Fish in Brown Sauce, Shandong Style
蔥油潑多寶魚 Steamed Turbot with Scallion Oil
蔥油潑牙片魚 Steamed Turbot with Scallion Oil
干燒牙片魚 Dry-Braised Turbot in Brown Sauce
蔥油潑石斑魚 Steamed Sea Bass with Scallion Oil
清蒸閘蟹 Steamed River Crab
罐燜鴨絲魚翅 Stewed Shredded Duck with Shark's Fin in Casserole
刺參扣鴨掌 Braised Duck Webs with Sea Cucumber
鴨汁鮮鳧烏龍 Braised Duck Meat with Sea Cucumber
鴨湯醋椒魚 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup
魚香明蝦球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
香辣脆鱔 Deep-Fried Eel with Chili and Pepper
老醋蟄頭 Jellyfish with Black Vinegar
王府穌魚 Deep-Fried Fish with Soy Sauce
家常臊子海參 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宮保帶子 Kung Pao Scallops
XO醬鮮椒煎帶子 Fried Scallops with XO Sauce
清湯竹蓀海參 Braised Bamboo Fungus and Sea Cucumbers
桂魚（干燒，清蒸，酸湯，椒鹽） Mandarin Fish(Choices of : Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with Spiced Salt)
草魚（干燒，清蒸，水煮，酸菜） Grass Carp(Choices of : Dry-Braised with Chili Sauce, Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili)
東坡銀鱈魚 Steamed Codfish with Preserved Vegetables
宮保大蝦肉 Kung Pao Prawn Meat
魚香大蝦肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
頂級6頭鮑/王府極品鮑/王府一品鮑 Braised Supreme Abalone
肉末遼參 Braised Sea Cucumber with Minced Pork
鮑汁扒裙邊 Braised Soft Turtle Rim with Abalone Sauce
濃湯裙邊 Turtle Rim in Thick Soup
罐燜裙邊 Braised Turtle Rim in Soup
濃湯魚唇 Braised Fish Snout in Thick Soup
濃湯四寶 Seafood Soup
青元燴鮮蝦 Braised Prawns with Peas
酸辣蜇頭花 Hot and Sour Jellyfish
辣炒墨魚竹百葉 Sautéed Spicy Cuttlefish and Tofu Skin
水煮明蝦 Poached Prawns
椒香鱔段 Sautéed Eel with Peppers
鍋巴海三鮮 Sizzling Assorted Seafood with Crispy Rice
板栗燒鱔段 Braised Eel with Chestnuts
碧綠椒麻魚肚 Braised Fish Maws and Vegetables with Pepper and Chili
上湯焗龍蝦 Lobster Simmered in Chicken Soup
蒜蓉蒸龍蝦 Steamed Lobster with Minced Garlic
椒鹽蟹 Fried Crab with Spiced Salt
咖喱蟹煲 Curry Crabs in Casserole
菜遠蝦球 Sautéed Prawn with Green Vegetable
點桃蝦球 Walnut Shrimps
油泡蝦球 Crystal Prawns
檸檬蝦球 Lemon Prawns
四川蝦球 Sautéed Prawn, Sichuan Style
豆瓣醬鮮魷 Sautéed Squid with Soy Bean Paste
韭王象拔蚌 Sautéed Geoduck Clam with Chive
韭王花枝片 Sautéed Cuttlefish with Chive
豉汁炒三鮮 Sautéed Assorted Seafood with Black Bean Sauce
馬拉盞炒魷魚 Sautéed Squid with Shrimp Paste
雙菇鮮帶子 Sautéed Fresh Scallop with Mushrooms
豉汁炒大蜆 Sautéed Clam with Black Bean Sauce
蔥姜生蠔 Sautéed Oyster with Ginger and Scallion
豉汁炒青口 Sautéed Mussel with Black Bean Sauce
豉汁豆腐蒸帶子 Steamed Scallop and Tofu in Black Bean Sauce
清蒸蒜蓉帶子 Steamed Scallop with Minced Garlic
豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce
蒸金錢片塘虱 Steamed Catfish
辣汁串燒魚 Fish Kebab with Chili Sauce
西蘭炒雪魚球 Sautéed Codfish Balls with Broccoli
菜遠石斑球 Sautéed Sea Bass Balls with Green Vegetable
油泡石斑球 Fried Sea Bass Balls
川味石斑球 Sea Bass Balls, Sichuan Style
咕嚕石斑球 Sweet and Sour Sea Bass Balls
魚腐扒菜膽 Braised Fish Curd with Green Vegetable
菜膽肘子燉海中寶 Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable
冬草花燉海星 Stewed Starfish with Aweto
洋蔥煮魚 Boiled Fish with Onion
干炸多春魚 Deep-Fried Shisamo
欖仁炒魚環(huán) Sautéed Minced Dace with Olive Seeds
京醬龍蝦球 Lobster Balls in Sweet Bean Sauce
醬油蟹 Fried Crabs with Soy Sauce
醋溜蟹 Sautéed Crabs with Sour Sauce
清湯蟹肉 Crab Meat Soup
黑椒鱔球 Sautéed Eel Balls with Black Pepper
香辣芙蓉魚 Spicy Sliced Fish with Egg White
水煮魚 Sliced Fish in Hot Chili Oil
香煎黃板刁 Pan-Fried Catfish
鍋仔魚籽 Stewed Fish Roe
清蒸武昌魚 Steamed Wuchang Fish
紅燒帶魚 Braised Hairtail in Brown Sauce
酸湯魚 Fish in Sour Soup
百花釀露筍 Steamed Asparagus with Minced Shrimps
石缽XO醬水晶粉 Braised Glazed Starch Sheets with XO Sauce in Stone Pot
翅湯青瓜蝦球 Cucumber and Prawn in Shark's Fin Soup
XO醬爆北極裙 Quick-Fried Fringe Shell with XO Sauce
蜜豆百合炒魚菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
石缽蟹黃豆腐 Stewed Crab Roe and Tofu in Stone Pot
芥蘭鮮魷 Sautéed Squid with Chinese Broccoli
花椒甲魚 Turtle with Sichuan Pepper Corns
泡椒甲魚 Turtle with Pickled Peppers
酸辣鯰魚 Hot and Sour Catfish
糊辣基圍蝦 Fried Shrimps with Hot Pepper
鐵板餅子燜魚 Pancake with Braised Fish
木瓜魚翅 Shark's Fin with Papaya
蠔皇鮑魚 Braised Abalone in Oyster Sauce
鮑汁扒鮑貝 Braised Abalone in Abalone Sauce
黑椒蠶豆炒雙鮑 Sautéed Abalone with Black Pepper and Broad Beans
西法大蝦 Prawns Cooked in Western Style
澳帶燴魚肚 Braised Fish Maw with Scallops
韭香武昌魚 Wuchang Fish with Chinese Chives
腰果鮮蝦仁 Sautéed Shelled Shrimp with Cashew Nuts
烤鯰魚 Roasted Fresh Catfish
水煮鮮魷 Fresh Squid in Hot Chili Oil
酸辣鱔絲 Hot and Sour Shredded Eel
野山珍鱸魚 Perch with Mushrooms
清蒸大閘蟹 Steamed Dazha Crabs
白灼蝦 Boiled Prawns
醉蟹 Liquor-Soaked Crabs
太白竹簍蝦 Taibai Prawns in Bamboo Basket
海參鍋巴 Sautéed Sea Cucumber with Crispy Rice
雞茸魚翅 Shark's Fin with Minced Chicken
松子黃魚 Yellow-Fin Tuna with Pine Nuts
紅油魚肚 Fish Maw in Chili Sauce
黃酒脆皮蝦仁 Crispy Shrimp with Rice Wine Sauce